Chocolate Cake with Virrosas Vinegar

– 3 cups of wheat flour;
– 2 cups sugar tea;
– 8 tablespoons of chocolate powder;
– 1 teaspoon of salt;
– 2 cups warm water tea;
– 1 teaspoon baking soda;
– 1 teaspoon vanilla essence;
– 10 tablespoons corn oil;
– 4 tablespoons of light vinegar;
– Beat all the ingredients and put in a greased form;
– Bake in preheated oven;
– The cake will be ready when, by jabbing a toothpick, it comes out dry;
Tip:
Cover or fill with brigadeiro is a good request;

Enjoy Your Food!

    

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