Chocolate Cake with Virrosas Vinegar

– 3 cups of wheat flour;

– 2 cups sugar tea;

– 8 tablespoons of chocolate powder;

– 1 teaspoon of salt;

– 2 cups warm water tea;

– 1 teaspoon baking soda;

– 1 teaspoon vanilla essence;

– 10 tablespoons corn oil;

– 4 tablespoons of light vinegar;

– Beat all the ingredients and put in a greased form;

– Bake in preheated oven;

– The cake will be ready when, by jabbing a toothpick, it comes out dry;

Tip:

Cover or fill with brigadeiro is a good request;

Enjoy Your Food!