Cod Salad with Chick Peas

– 1200g of cod;
– 1 red pepper without skin cut into strips;
– 2 potatoes cooked in cubes;
– 100g cooked chickpeas;
– 1 tablespoon chopped parsley;
– 3 tablespoons light vinegar;
– Salt and pepper to taste;
– 1 teaspoon of mustard;
– 1 teaspoon of olive oil;

– Let the cod soak for 36 hours, changing the water a few times;
– Cook cod, remove skin and pimples, shred in chips and reserve;
– Put the potato, bell pepper, cod, chickpeas, and gently into a bowl;
– In a bowl, combine the light vinegar vinegar with the salt and pepper, add the mustard, the olive oil and mix again;
– Pour over the salad, stir well and sprinkle with chopped parsley;
– Place in a covered dish and refrigerate;

Enjoy Your Food!

    

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