– 6 chicken breast fillets;
– 3 tablespoons of cooking oil;
– Garlic and salt to taste;
– 1/2 cup (tea) of sour cream;
– 1/2 cup (tea) of Virrosas soy sauce;

– Season the files with garlic and salt (be careful with the salt, as the soy sauce is already salty);

– Grill in olive oil until golden, turn off the heat, add the cream and soy sauce;

– Stir well and serve;