Orange Steak and Peas Sauce with Virrosas Vinegar

– 1 tablespoon wheat flour;
– 1 tablet of beef broth;
– 1 cup fresh frozen peas;
– 2 cups chopped sausage;
– 6 ox chops;
– 2 teaspoons of salt;
– 1 teaspoon of black pepper;
– 3 tablespoons of Virrosas vinegar;
– 3 tablespoons olive oil;
– 1 tablespoon ketchup;
– 3 medium oranges peeled in buds;

Steaks:
– Mix salt, pepper, virgin vinegar, olive oil, ketchup, 1/2 cup of water in a bowl and place in a large baking dish with the chops and orange;
– Cover with foil and leave in the refrigerator overnight;
– The next day place to roast in a medium oven, preheated, for 1 hour or until the meat is tender; Keep steaks warm until serving;

Sauce:
Dissolve the wheat flour in 1 cup of water and place in the baking dish in which the chops were roasted;
Put it back in the oven for another 10 minutes or until it warms;
– Then add the broth, stir, sift the mixture into a pan;
– Add the peas and parsley and cook over low heat without stirring for 3 minutes or until thickened;
– Serve the pork chops with the sauce;
– This recipe can be served with white rice with herbs;

Enjoy Your Food!

    

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