– 2 kg of pork rib;
– Coarse salt;
– Black pepper;
– 80g of brown sugar;
– 4 crushed garlic cloves;
– 3 tablespoons of American type yellow mustard;
– 80ml Virrosas Worcestershire sauce;
– 150ml of sieved tomato sauce;

– Make small cuts without completely separating the pork rib. Season with coarse salt and pepper to taste. Brush with oil and marinate for 12 hours in a tray suitable for the oven;

– For the barbecue sauce: Place the sugar in a pan and start caramelizing. Mix all the other ingredients and turn off the heat when the first boil starts;

– For meat preparation: Brush the meat with the sauce and place in a preheated oven at 150 degrees for 2 hours, while the meat is cooking in the oven. Continue brushing every 15 minutes;