Pork tenderloin meatballs with lemon sauce

– 2 slices of bread;
– 500g lean pork loin cut into cubes;
– 1 small onion;
– 1 strip of lemon peel;
– 6 bouquet of parsley;
– 1 egg;
– Salt and pepper to taste;
– 1 tablet of chicken broth;
– 1 spoon (coffee) ginger powder or 1 teaspoon fresh ground chopped ginger;
– 1 and 1/2 tablespoon of wheat flour;
– 1 tablespoon butter;
– 4 tablespoons Virrosas vinegar with lemon;
– Put the sliced bread in water;
– Grind the loin, onion, lemon peel and parsley using a processor;
– Add the squeezed bread, egg, salt and pepper and mix well;
– With damp hands, make about 30 meatballs;
– Put in a large bottom pan the chicken broth, 2 cups water tea and the ginger;
– When starting to boil place the meatballs, cover the pan and cook for 20 minutes;
– Add to the sauce the flour dissolved in 2 tablespoons of water and stir well;
– Add the butter, lemon juice and salt;
– Serve with rice or pasta and if desired, sprinkle chopped parsley;

Enjoy Your Food!