Pork tenderloin meatballs with lemon sauce

Meatballs:

– 2 slices of bread;

– 500g lean pork loin cut into cubes;

– 1 small onion;

– 1 strip of lemon peel;

– 6 bouquet of parsley;

– 1 egg;

– Salt and pepper to taste;

Sauce:

– 1 tablet of chicken broth;

– 1 spoon (coffee) ginger powder or 1 teaspoon fresh ground chopped ginger;

– 1 and 1/2 tablespoon of wheat flour;

– 1 tablespoon butter;

– 4 tablespoons Virrosas vinegar with lemon;

– Put the sliced bread in water;

– Grind the loin, onion, lemon peel and parsley using a processor;

– Add the squeezed bread, egg, salt and pepper and mix well;

– With damp hands, make about 30 meatballs;

– Put in a large bottom pan the chicken broth, 2 cups water tea and the ginger;

– When starting to boil place the meatballs, cover the pan and cook for 20 minutes;

– Add to the sauce the flour dissolved in 2 tablespoons of water and stir well;

– Add the butter, lemon juice and salt;

– Serve with rice or pasta and if desired, sprinkle chopped parsley;

Enjoy Your Food!